This Week’s Menu for the Original Gresham Farmers’ Market is listed below.
This is the bread you think of when you think “Sourdough”. It has a pleasant, yet complex flavor profile, with subtle savory notes. The finish is slightly tangy without being too overbearing. Enjoy this with butter and jam or as the engine for a deli-style sandwich.
This little beauty became one of my top sellers last summer at my local farmers’ market. It’s packed with roasted garlic that when baked into the loaf comes our rich and smooth.
This is my newest addition to our line-up. Inspired by the buttery, flaky goodness of a French Croissant, I present The Parisian. All the buttery flaky goodness in a Sourdough loaf. Guaranteed to scratch that itch for butter. So much so that you don't need to add butter... Unless you want to
My Flagship loaf, The Signature is a mild sourdough that blends creamy Manchego cheese with rosemary to deliver an amazingly delicate balance of flavors. This is a favorite in my household
An artisanal approach to those all-natural seed loaves one might find in a hippie commune somewhere up in the back woods. But don’t let the “crunchy” aspect of this loaf dissuade you. It packs one heck of a flavorful punch
This is the bread you think of when you think Caprese., albeit in Sourdough form The blend of rosemary, sun-dried tomatoes and flaky sea salt give this bread a pleasant, yet complex flavor profile The finish is slightly tangy (due to the sun-dried tomatoes) without being too overbearing. Enjoy this with some pesto and fresh bufala mozzarella, olive oil and a pinch of salt .
These aren’t your ordinary coffee shop sweet breads. Uh-uh, these are my wife’s secret recipe sweet breads. They are by far the moistest sweet breads you’ve ever had, bar none!
The PNW Loaf pays homage to several of the products this majestic Pacific Northwest is known for: Cherries, Cranberries, and of course, Oregon Hazelnuts. And finally, we’ve added walnuts to give it the finishing touch.
Don’t let the funny name fool you, this loaf is loaded with flavor wrapped up in ribbons of cinnamon and brown sugar and topped off with plump raisins. Have as a snack or as the perfect vehicle for French Toast.
Interested in a loaf with a little Mediterranean flare? Well, look no further, this loaf is for you. The Greek is packed full of Kalamata olives, Oregano, and dried dill and is guaranteed to scratch that particular itch.